Unadulterated natural surroundings are the home of a natural treasure: Wild Salmon from Alaska. It is their life cycle that makes Wild Salmon so unique: They spawn in the freshwater of the many thousands of rivers and lakes of Alaska; later on, the young fish travel to the open sea where they swim thousands of miles, through the Gulf of Alaska and the Bering ...

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There is steady growth in the number of fisheries around the world choosing to participate in the MSC’s fishery certification program for wild-capture fisheries. The fishery sector of the seafood industry is increasingly committing to the MSC independent, third-party certification program as a means of demonstrating their sustainable fishing practices to buyers, expanding their markets and furthering the international effort to safeguard seafood supplies..
 
Here you can download information on the MSC:

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There is rapid global growth in the number of companies engaging in the MSC’s fishery certification and supply chain traceability program for wildcapture fisheries. The commercial sector of the seafood industry is increasingly committing to the MSC independent, third-party certification program as a means of demonstrating sustainable sourcing, and as a way to help the effort to safeguard seafood supplies.
 
Here you can download information on the MSC:

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Fish and seafood are staples for millions of people. The problem is that our oceans are being fished too heavily. If we don’t do anything about this situation, some of the fish that we currently enjoy will disappear from our tables completely. Yet, it is not only our lunch that is at stake: all around the world, overfishing is harming the fishing industry and marine habitats ...
 
Here you can download information on the MSC:

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The MSC programme primarily comprises principles and criteria for sustainable fishing. They form a standard for the independent certification process performed by third parties in which fisheries voluntarily participate. They are the result of a comprehensive international consultation process to which all groups having a legitimate interest in fishing have contributed.
 
Here you can download information on the MSC principles and criteria:

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Alaskan wild salmon contains lots of healthy Omega 3. The waters off the Alaskan coast are home to five different species of wild salmon: sockeye salmon, dog salmon, king salmon, silver salmon and humpback salmon ...
 
Here you can download the case study on Alaskan wild salmon:

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WWF Germany has been active in Kamchatka since 1994 with consistently favourable results despite the difficulties involved in pursuing conservationism in Russia. Thus, protected areas with an area of more than three million hectolitres have been declared an UNESCO world heritage. In addition, the first environmental studies institute has been established and model projects for ecological tourism initiated ....
 
Here you can download information on the Kamchatka project:

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• Kamchatka salmon fisheries provide one fourth of all wild salmon harvest in the North Pacific and over half of the Russian wild salmon harvest.
• Annual salmon fishery income in Kamchatka waters: approximately $ 176 million.
• Kamchatka annual salmon harvest is approximately 100,000 tons.
  
  

Here you can download WWF fact sheet on Kamchatka wild salmon:

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Fish and seafood are indispensable ingredients of a healthy, balanced diet. Whilst the world’s population and therefore demand are steadily on the increase, many fish stocks are already overfished. Nowadays, one third of all food fish originates from aquaculture, bred specifically in ponds and net pens ...
 
Here you can download information on Naturland Aquaculture:
 

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