Trout

Trout FilletsFRIEDRICHS Trout Fillets, juniper smoked

Traditional smoking methods, gentle processing and a great deal of hand work – these are some of the hallmarks of FRIEDRICHS Trout Fillets. Smoked over domestic wood and enhanced with juniper berries, they absorb their characteristic, aromatic and fresh flavour.

  • Trout from top sources
  • Smoked traditionally over domestic wood and enhanced with juniper berries
  • Extensive hand work
  • Characteristic, aromatic and fresh flavour

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Trout FilletsFRIEDRICHS Marinated Trout Fillets

Top-quality trout are carefully filleted and allowed to mature in a fine marinade using the classical method. Then they are briefly exposed to hot smoke, resulting in their smoky/tangy aroma. Exquisite herbs give them a fresh summer aroma.

  • Raw fish from controlled aquacultures
  • Hot smoking process gives them their smoky/tangy aroma
  • Delicately flavoured thanks to herbs, spices and vegetable and apple pieces

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Trout FilletsFRIEDRICHS Organic Trout Fillets, juniper smoked

Ecologically certified: The trout that go into FRIEDRICHS Organic Trout Fillets come from ecologically controlled aquacultures. As the fish are reared in accordance with strict biological rules, they are of first-class quality and develop in harmony with the ecological system.

  • Reared in close-to-natural ponds in conditions appropriate for the species
  • Smoked solely over untouched domestic deciduous wood and juniper berries
  • Certified by Naturland
  • Particularly fine taste and firm flesh

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Find out more about our special range and the quality of our salmon, trout, caviar, matjes, herring bits, eel and other specialties as well as our range for bulk consumers / C&C and refrigerated display counters.

Smoked Salmon
Marinated "Graved" Salmon
Hot Smoked Salmon
Trout Fillets
Salmon, Trout and Lumpfish Caviar
Matjes
Herring Bits
Eel
Other specialties
C&C and refrigerated display counters
Gottfried Friedrichs is committed to preserving stocks of fish. We are increasingly offering MSC-certified and Naturland organic products and are thus encouraging sustainable fishing practices.

WWF pioneering project: Kamchatka
Sustainable fishing in Alaska
MSC: wild salmon, caviar and herring
Naturland: organic salmon and trout
Commitment
“Giving our best - through tradition” This is the motto which has been followed by Gottfried Friedrichs and all its employees in their daily activities since 1908. The recipe for success is quality, enjoyment and responsibility.

The FRIEDRICHS promise of quality
Quality assurance
Awards
Philosophy
Tradition
We attach crucial importance to maintaining contact with you. Please feel free to contact us if you have any questions or ideas or would like to suggest improvements. In addition, we are able to offer you the following services:

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