Smoked Salmon

Smoked SalmonFRIEDRICHS Glacier Bay Wild Salmon

Glacier Bay in Alaska still has it - untouched nature fed by the clear ice-cold water of imposing glaciers. This region is also home to the exquisite FRIEDRICHS Glacier Bay Wild Salmon.

  • Wild salmon from untouched natural surroundings
  • Harvested from guaranteed sustainable fishing, MSC-certified
  • Delicately tangy in taste with a firm texture
  • Carefully filleted by hand
  • Particularly low in fat (2-3 % fat content)

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Smoked SalmonFRIEDRICHS King Salmon in Cedar

The epitome of culinary enjoyment for all lovers of fish: FRIEDRICHS’s new King Salmon in Cedar. Delicate fillets from the most noble of all salmon enhanced with a touch of maple syrup and served in a fine cedar shell offer an exquisite treat.

  • King salmon is the finest of all types of salmon
  • Raw product derived from sustainable fishing in Alaska
  • Trolled by hand from the ocean
  • Smoked gently in a cedar shell
  • Extensive hand work
  • Melts on the tongue

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Smoked SalmonFRIEDRICHS Kodiak Wild Salmon smoked

Wild salmon from Alaska is a completely natural product. The salmon’s habitat extends northwards into the Arctic Ocean, which holds some of the purest water anywhere in the world. FRIEDRICHS Kodiak Wild Salmon smoked was the first smoked salmon product to be MSC-certified in Germany.

  • From guaranteed sustainable fishing
  • Trolled in the open ocean in the interests of maximum sustainability
  • Smoked and carefully trimmed using traditional methods
  • Only around 4-5 percent fat
  • The first German smoked fish product to receive the “Superior Taste Award” in 2007

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Smoked SalmonFRIEDRICHS Kamchatka Wild Salmon

Enjoying a fine taste and doing something good – this is no contradiction with FRIEDRICHS Kamchatka Wild Salmon, which is not only a true culinary delight but is also making a contribution to sustainable fishing in Kamchatka.

  • Wild salmon from untouched natural surroundings
  • Only 2.3 percent fat content
  • Firm muscular texture
  • Smoked using traditional methods, fine yet tangy taste

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Smoked SalmonFRIEDRICHS Smoked Salmon

Choice quality, smoked using traditional methods and trimmed carefully: we use only selected raw fish from top sources which we treat gently for our FRIEDRICHS Smoked Salmon.

  • Filleted, boned and salted by hand
  • Smoked over beechwood
  • Recipient of the “2008 Superior Taste Award”

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Smoked SalmonFRIEDRICHS Organic Salmon

A certified natural product from the ocean – that’s FRIEDRICHS Organic Salmon. We stringently apply very strict organic food rules in rearing, catching and also processing the salmon.

  • A Naturland-certified culinary delight
  • Ecological aquaculture
  • Smoked over untreated domestic beechwood

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Smoked SalmonFRIEDRICHS Scottish Salmon

Did you know that Scotland is also famous for its salmon? The salmon fished from Scottish waters enjoys an excellent reputation all around the world as the Atlantic Ocean off the rocky western Scottish coast is one of the clearest and oxygen-rich marine environments anywhere in the world.

  • Caught from one of the clearest marine environments in Europe
  • Excellent texture
  • Fine inherent flavour additionally enhanced by smoke

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Smoked SalmonFRIEDRICHS Irish Salmon

Irish salmon possess a succulent and firm texture which they gain in the streams of the Atlantic Ocean. Thanks to their high-quality feed, they develop both the typical red colour as well as their own subtle aroma.

  • Fished from the crystal-clear waters of Ireland
  • Succulent and firm texture and subtle inherent flavour
  • Treated using traditional smoking methods

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Smoked SalmonFRIEDRICHS Salmon Fillet “Solitaire”

This top-quality single-cut salmon provides a special culinary treat as it is taken from the best part of the fish: delicate salmon fillet which we treat in its entirety using traditional methods.

  • Perfect in colour and texture
  • Smoked using a more than 100-year old recipe
  • Named “2009 Product of the Year”

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Smoked SalmonFRIEDRICHS Asparagus Salmon

In Germany, many people consider the asparagus season to be the nicest time of year! Smoked salmon has long since become established in spring-time cuisine as a suitable accompaniment to asparagus.

  • Smoked over alderwood and given an extra pinch of salt, this salmon unleashes a particularly expressive flavour
  • The tangy smoke aroma goes perfectly with asparagus
  • Cut into thicker slices

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Smoked SalmonFRIEDRICHS “Best of Alaska”

A special culinary treat in a double package! FRIEDRICHS “Best of Alaska” combines top salmon and caviar delights with efforts to protect the untouched natural surroundings of Alaska. This special edition contains 250 g of the popular Kodiak Wild Salmon smoked and sliced and 25 g of Kodiak Wild Salmon Caviar free of any additional charge.

  • MSC-certified wild salmon and caviar from Alaska
  • Fish caught individually with fish rods in the gentlest possible manner
  • Particularly firm and low-fat salmon fillets
  • Smoked over selected hardwoods
  • Kodiak Wild Salmon Caviar included free of any additional charge

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Smoked SalmonFRIEDRICHS Gourmet Salmon

Only the very best will do when it comes to our Gourmet Salmon. The salmon must come from outstanding sources and have the right size for a 300 g side. In addition, they must be characterised by a particularly even texture and uniformly strong colouring.

  • Salmon from the best possible sources
  • Particularly consistent colouring and texture
  • Enhanced with a special smoking process
  • Sold in a special presentation box

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Find out more about our special range and the quality of our salmon, trout, caviar, matjes, herring bits, eel and other specialties as well as our range for bulk consumers / C&C and refrigerated display counters.

Smoked Salmon
Marinated "Graved" Salmon
Hot Smoked Salmon
Trout Fillets
Salmon, Trout and Lumpfish Caviar
Matjes
Herring Bits
Eel
Other specialties
C&C and refrigerated display counters
Gottfried Friedrichs is committed to preserving stocks of fish. We are increasingly offering MSC-certified and Naturland organic products and are thus encouraging sustainable fishing practices.

WWF pioneering project: Kamchatka
Sustainable fishing in Alaska
MSC: wild salmon, caviar and herring
Naturland: organic salmon and trout
Commitment
“Giving our best - through tradition” This is the motto which has been followed by Gottfried Friedrichs and all its employees in their daily activities since 1908. The recipe for success is quality, enjoyment and responsibility.

The FRIEDRICHS promise of quality
Quality assurance
Awards
Philosophy
Tradition
We attach crucial importance to maintaining contact with you. Please feel free to contact us if you have any questions or ideas or would like to suggest improvements. In addition, we are able to offer you the following services:

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