Pure enjoyment! It is no coincidence that Kodiak wild salmon, which are fished from the Arctic Sea, are considered to be a true treasure of the oceans. Caught off the Alaskan coast, they are a natural product in every respect.
Not only Nordic gourmets are convinced that the “graved” method of preparation suits this fine Pacific fish perfectly. With a fat content of 4 to 5 percent, it is leaner than other types of salmon and characterised by particularly firm flesh. At FRIEDRICHS it is treated using a unique process. After being filleted by hand, the salmon is laid in a mild marinade enhanced with genuine Canadian maple syrup over a period of several days. It is turned daily by hand and garnished with fine herbs, resulting in premium-quality graved wild salmon. Serving FRIEDRICHS marinated Kodiak Wild Salmon – with sate skewers for example - can turn a special dinner into a truly memorable occasion.
|Energy||614 kJ / 146 kcal|