Some people particularly enjoy a full-bodied flavour. The exclusive FRIEDRICHS Salmon Strips are the perfect answer! They can be enjoyed in many appealing combinations and make a particular contribution to your health thanks to their Omega-3 fatty acid content.
Salmon Strips (belly-flaps) are a special type of hot smoked salmon. Gourmets particularly appreciate the extremely delicate and succulent texture as well as the full-bodied flavoursome taste. Hot-smoked and treated using an old original recipe from East Prussia dating back to 1782, the fish is cut into portions, making it a unique specialty. Both are the result of FRIEDRICHS’ hot-smoking process which immediately envelops the salmon in smoke. Served on black bread or toast, FRIEDRICHS Salmon Strips will melt on your tongue.
| Energy | 1490 kJ / 360 kcal |
| Protein | 18 g |
| Carbohydrates | 0 g |
| Fat | 32 g |
| of which | |
| saturates | 8,5 g |
| mono-unsaturates | 12,5 g |
| poly-unsaturates | 11 g |
| of which Omega-3 fatty assets | 7,7 g |


