Woldemar MatjesHerring Bits

Woldemar MatjesFRIEDRICHS Woldemar Matjes-Herring-Fillets “Nordic style”

We use salt and sugar according to traditional recipes to season the herrings for FRIEDRICHS Woldemar Matjes Fillets “Nordic style”, which go well with boiled potatoes and sour cream, and then place them in vegetable oil.

  • Raw product from sustainable fishing in Norway
  • Traceable right back to the fishing boat
  • Marinated for 8 weeks in barrels kept in rock caves
  • Marinated in vegetable oil

Woldemar MatjesFRIEDRICHS Woldemar Matjes-Herring-Fillets “Onion”

Many gourmets consider matjes and onions to be a match made in heaven. FRIEDRICHS Woldemar Matjes Fillets “Onion” offers all lovers of onions and this traditional fish specialty a special combination of these two aromatic flavours.

  • Raw product from sustainable fishing in Norway
  • Traceable right back to the fishing boat
  • Marinated for 8 weeks in barrels kept in rock caves
  • Popular combination of matjes and onions

Woldemar MatjesFRIEDRICHS Woldemar Matjes-Herring-Fillets “smoked”

Only the best herring meat is used in FRIEDRICHS Woldemar Matjes Fillets “smoked”. Marinated in vegetable oil, the fillets develop a particularly fine smoky flavour.

  • Raw product from sustainable fishing in Norway
  • Traceable right back to the fishing boat
  • Marinated for 8 weeks in barrels kept in rock caves

Woldemar MatjesHerring Bits

Herring BitsFRIEDRICHS Marinated Herring Bits, dill

FRIEDRICHS Marinated Herring Bits “dill” is a very special combination. The delicately dry aroma of the dill wonderfully accentuates the distinct taste of the herring bits.

  • Raw product from sustainable fishing in Scandinavia
  • Traceable right back to the fishing boat
  • Optimum fat content
  • Guaranteed marinating period of 8 weeks
  • Freshly caught fish placed in marinades

Herring BitsFRIEDRICHS Marinated Herring Bits, sherry

Contemporary enjoyment: the combination of Herring Bits in a sherry marinade is very popular at the moment. A delicious recipe from modern cuisine which enjoys a great deal of popularity on account of its subtle taste.

  • Raw product from sustainable fishing in Scandinavia
  • Traceable right back to the fishing boat
  • Optimum fat content
  • Guaranteed marinating period of 8 weeks

Herring BitsFRIEDRICHS Marinated Herring Bits, onion

Sweet yet spicy: eaten straight out of the jar, FRIEDRICHS Herring Bits in onion marinade make an ideal snack. Yet, they also make a delicious evening meal when served with boiled potatoes or bread.

  • Raw product from sustainable fishing in Scandinavia
  • Traceable right back to the fishing boat
  • Optimum fat content
  • Guaranteed marinating period of 8 weeks

Herring BitsFRIEDRICHS Marinated Herring Bits, curry

Creamy, yellow and delicious: fans particularly appreciate FRIEDRICHS Marinated Herring Bits“curry” thanks to their creamy texture, the typical yellow colour and the characteristic curry flavour.

  • Raw product from sustainable fishing in Scandinavia
  • Traceable right back to the fishing boat
  • Optimum fat content
  • Guaranteed marinating period of 8 weeks
  • In an original Swedish marinade

Wild salmon, caviar, herring

MSCWild salmon, caviar, herring

The range of fish is enormous. Consumers are able to select from fish products from all around the world in all qualities and forms. But for how much longer?
Find out more about our special range and the quality of our salmon, trout, caviar, matjes, herring bits, eel and other specialties as well as our range for bulk consumers / C&C and refrigerated display counters.

Smoked Salmon
Marinated "Graved" Salmon
Hot Smoked Salmon
Trout Fillets
Salmon, Trout and Lumpfish Caviar
Matjes
Herring Bits
Eel
Other specialties
C&C and refrigerated display counters
Gottfried Friedrichs is committed to preserving stocks of fish. We are increasingly offering MSC-certified and Naturland organic products and are thus encouraging sustainable fishing practices.

WWF pioneering project: Kamchatka
Sustainable fishing in Alaska
MSC: wild salmon, caviar and herring
Naturland: organic salmon and trout
Commitment
“Giving our best - through tradition” This is the motto which has been followed by Gottfried Friedrichs and all its employees in their daily activities since 1908. The recipe for success is quality, enjoyment and responsibility.

The FRIEDRICHS promise of quality
Quality assurance
Awards
Philosophy
Tradition
We attach crucial importance to maintaining contact with you. Please feel free to contact us if you have any questions or ideas or would like to suggest improvements. In addition, we are able to offer you the following services:

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