Pure joy – eel is a fish which gourmets especially like to serve. It is highly suited for smoking as its meat is particularly rich in fat and readily absorbs and retains the delicious aroma of the smoke. What is more, the fat prevents the filets from drying out in the smoking oven. Firm, succulent and expertly smoked – that’s how eel tastes the best. FRIEDRICHS Smoked European Eel comprises carefully processed freshwater eel from only the best European sources. We process the eel using traditional methods. Our secret recipe involves achieving a fine balance between the smoking period and temperature as well as a blend of high-quality hardwood.
|Energy||1362 kJ / 329 kcal|