FRIEDRICHS Smoked European Eel Fillet uses only the best part of the eel, namely the fillet. We process the fillet using a traditional recipe.
- Only the best part of the eel is used for FRIEDRICHS Smoked European Eel Fillet
- Smoking period and temperature carefully balanced
- Succulent and firm texture as a result of expert smoking
- Pre-filleted and pre-skinned