SalmonTroutEel

Smoked SalmonFRIEDRICHS Kodiak Wild Salmon smoked, pre-sliced side

Wild salmon from Alaska is a completely natural product. The salmon’s habitat extends northwards into the Arctic Ocean, which holds some of the purest water anywhere in the world. FRIEDRICHS Kodiak Wild Salmon smoked was the first smoked salmon product to be MSC-certified in Germany.

  • From guaranteed sustainable fishing
  • Trolled in the open ocean in the interests of maximum sustainability
  • Smoked and carefully trimmed using traditional methods
  • Only around 4-5 percent fat
  • The first German smoked fish product to receive the “Superior Taste Award” in 2007

Show product details

Smoked SalmonFRIEDRICHS Kodiak Wild Salmon smoked, entire side

Wild salmon from Alaska is a completely natural product. The salmon’s habitat extends northwards into the Arctic Ocean, which holds some of the purest water anywhere in the world. FRIEDRICHS Kodiak Wild Salmon smoked was the first smoked salmon product to be MSC-certified in Germany.

  • From guaranteed sustainable fishing
  • Trolled in the open ocean in the interests of maximum sustainability
  • Smoked and carefully trimmed using traditional methods
  • Only around 4-5 percent fat
  • The first German smoked fish product to receive the “Superior Taste Award” in 2007

Show product details

Smoked SalmonFRIEDRICHS Smoked Salmon

Choice quality, smoked using traditional methods and trimmed carefully: we use only selected raw fish from top sources which we treat gently for our FRIEDRICHS Smoked Salmon.

  • Filleted, boned and salted by hand
  • Smoked over beechwood
  • Recipient of the “2008 Superior Taste Award”

Show product details

Smoked SalmonFRIEDRICHS Smoked Salmon, pre-sliced side

Choice quality, smoked using traditional methods and trimmed carefully: we use only selected raw fish from top sources which we treat gently for our FRIEDRICHS Smoked Salmon.

  • Filleted, boned and salted by hand
  • Smoked over beechwood
  • Recipient of the “2008 Superior Taste Award”

Show product details

Smoked SalmonFRIEDRICHS Smoked Salmon, entire side

Choice quality, smoked using traditional methods and trimmed carefully: we use only selected raw fish from top sources which we treat gently for our FRIEDRICHS Smoked Salmon.

  • Filleted, boned and salted by hand
  • Smoked over beechwood
  • Recipient of the “2008 Superior Taste Award”

Show product details

Smoked SalmonFRIEDRICHS Smoked Salmon, entire side trimmed

Choice quality, smoked using traditional methods and trimmed carefully: we use only selected raw fish from top sources which we treat gently for our FRIEDRICHS Smoked Salmon.

  • Filleted, boned and salted by hand
  • Smoked over beechwood
  • Recipient of the “2008 Superior Taste Award”

Show product details

Smoked SalmonFRIEDRICHS Scottish Salmon, pre-sliced side

Did you know that Scotland is also famous for its salmon? The salmon fished from Scottish waters enjoys an excellent reputation all around the world as the Atlantic Ocean off the rocky western Scottish coast is one of the clearest and oxygen-rich marine environments anywhere in the world.

  • Caught from one of the clearest marine environments in Europe
  • Excellent texture
  • Fine inherent flavour additionally enhanced by smoke

Show product details

Marinated “Graved” SalmonFRIEDRICHS Kodiak Wild Salmon marinated, pre-sliced side

A pure unadulterated treasure from the ocean: Caught off the Alaskan coast, Kodiak wild salmon is a natural product in every respect. Not only Nordic gourmets are convinced that the “graved” method of preparation suits this fine Pacific fish perfectly.

  • From sustained fishing
  • Only 4 to 5 percent fat content
  • Particularly firm flesh
  • Turned daily by hand and garnished with fine herbs
  • Enhanced with genuine Canadian maple syrup

Show product details

Marinated “Graved” SalmonFRIEDRICHS Marinated “Graved” Salmon

Our Graved Salmon is a fish specialty which can look back on a very long tradition. Centuries ago, the Scandinavians rubbed salt, sugar and herbs into fresh salmon, wrapping them in leaves and burying them (= graved).

  • Unique marinating process
  • Allowed to mature over several days
  • Succulent yet delicate texture
  • Turned daily by hand
  • Garnished with hand-picked herbs

Show product details

Marinated “Graved” SalmonFRIEDRICHS Marinated “Graved” Salmon, pre-sliced side

Our Graved Salmon is a fish specialty which can look back on a very long tradition. Centuries ago, the Scandinavians rubbed salt, sugar and herbs into fresh salmon, wrapping them in leaves and burying them (= graved).

  • Unique marinating process
  • Allowed to mature over several days
  • Succulent yet delicate texture
  • Turned daily by hand
  • Garnished with hand-picked herbs

Show product details

Marinated “Graved” SalmonFRIEDRICHS Marinated “Graved” Salmon with fresh herbs, entire side

Our Graved Salmon is a fish specialty which can look back on a very long tradition. Centuries ago, the Scandinavians rubbed salt, sugar and herbs into fresh salmon, wrapping them in leaves and burying them (= graved).

  • Unique marinating process
  • Allowed to mature over several days
  • Succulent yet delicate texture
  • Turned daily by hand
  • Garnished with hand-picked herbs

Show product details

Hot Smoked SalmonFRIEDRICHS Hot Smoked Salmon

A perennial classic that never goes out of style! The original East Prussian recipe for hot smoked salmon goes back to the year 1782. What makes this FRIEDRICHS specialty so unique is the hot smoking process, in which the pieces of salmon are quickly exposed to hot smoke evenly from all sides.

  • Unique hot smoking process
  • Mild ripening and brittle yet delicate meat
  • Selected fish from Norwegian aquacultures
  • Full-bodied smoky flavour

Show product details

SalmonTroutEel

Trout FilletsFRIEDRICHS Trout Fillets, juniper smoked

Traditional smoking methods, gentle processing and a great deal of hand work – these are some of the hallmarks of FRIEDRICHS Trout Fillets. Smoked over domestic wood and enhanced with juniper berries, they absorb their characteristic, aromatic and fresh flavour.

  • Trout from top sources
  • Smoked traditionally over domestic wood and enhanced with juniper berries
  • Extensive hand work
  • Characteristic, aromatic and fresh flavour

Show product details

SalmonTroutEel

Smoked EelFRIEDRICHS Smoked Eel, entire fresh-water eel

Culinary pleasure in a single piece. Many gourmets appreciate the flavour of this traditional delicacy - especially in its original form as a whole eel.

  • Whole eels processed
  • Smoked using traditional methods over high-quality hardwood
  • Smoking period and temperature carefully adjusted
  • Succulent yet firm texture

Show product details

C&C and refrigerated display counters: For bulk consumers and lovers of all things fresh

Tailored products for all requirements: we additionally offer part of our range in larger packages as well as for refrigerated display counters.
Find out more about our special range and the quality of our salmon, trout, caviar, matjes, herring bits, eel and other specialties as well as our range for bulk consumers / C&C and refrigerated display counters.

Smoked Salmon
Marinated "Graved" Salmon
Hot Smoked Salmon
Trout Fillets
Salmon, Trout and Lumpfish Caviar
Matjes
Herring Bits
Eel
Other specialties
C&C and refrigerated display counters
Gottfried Friedrichs is committed to preserving stocks of fish. We are increasingly offering MSC-certified and Naturland organic products and are thus encouraging sustainable fishing practices.

WWF pioneering project: Kamchatka
Sustainable fishing in Alaska
MSC: wild salmon, caviar and herring
Naturland: organic salmon and trout
Commitment
“Giving our best - through tradition” This is the motto which has been followed by Gottfried Friedrichs and all its employees in their daily activities since 1908. The recipe for success is quality, enjoyment and responsibility.

The FRIEDRICHS promise of quality
Quality assurance
Awards
Philosophy
Tradition
We attach crucial importance to maintaining contact with you. Please feel free to contact us if you have any questions or ideas or would like to suggest improvements. In addition, we are able to offer you the following services:

Downloads
Links
Contact