Caviar

Salmon CaviarFRIEDRICHS Kodiak Wild Salmon Caviar

Enduring enjoyment: FRIEDRICHS Kodiak Wild Salmon Caviar is harvested from the roe of Alaskan wild salmon, which are caught in accordance with the principles of sustainable fishing, and salted and placed in jars by hand.

  • MSC certified
  • Largely untreated
  • Bright orange-red colouring
  • Strong, tangy taste

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Trout CaviarFRIEDRICHS Trout Caviar

Gourmets love the hard outer shell of the small caviar bead, which gives it a very crunchy texture. As well as this, the roe of the rainbow trout is considered to be particularly spicy, while its colouring, which varies from amber to orange-red, signals exquisite pleasure.

  • Made from the roe of the rainbow trout
  • Amber to orange-red in colour
  • Very crunchy
  • Particularly spicy taste

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Lumpfish CaviarFRIEDRICHS Lumpfish Caviar, black

With its subtle hint of lemon and delicate texture, FRIEDRICHS Lumpfish Caviar features a unique taste which is particularly light and fresh. In terms of its appearance, this caviar is also a true pleasure.

  • Harvested from lumpfish roe
  • Very small bead
  • Mildly tasty flavour with a subtle hint of lemon
  • Delicate texture

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Lumpfish CaviarFRIEDRICHS Lumpfish Caviar, red

With its subtle hint of lemon and delicate texture, FRIEDRICHS Lumpfish Caviar features a unique taste which is particularly light and fresh. In terms of its appearance, this caviar is also a true pleasure.

  • Harvested from lumpfish roe
  • Very small bead
  • Mildly tasty flavour with a subtle hint of lemon
  • Delicate texture

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Icelandic CaviarFRIEDRICHS Capelin Caviar

A fine bead from the Arctic Ocean: FRIEDRICHS Icelandic Caviar is harvested from capelin roe, a member of the smelt family found in large quantities in the Arctic Ocean.

  • Anthracite to black in colour
  • Even small bead
  • Aromatic, tangy taste
  • Long-lasting freshness

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Vegetarian CaviarFRIEDRICHS Seaweed Caviar

The appearance and texture of FRIEDRICHS Vegetarian Caviar is almost indistinguishable from that of “real” caviar. Made from seaweed, it appeals not to only vegetarians.

  • Delicacy made of seaweed
  • Anthracite to black in colour
  • Evenly-sized delicate bead
  • Aromatic, tangy taste
  • Long-lasting freshness

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Wasabi CaviarFRIEDRICHS Wasabi Caviar

Spicy Asian delight: Derived from seaweed and enhanced with the pleasant spiciness of Japanese horseradish, FRIEDRICHS Wasabi Caviar is a special treat for lovers of Asian cuisine.

  • Caviar made of seaweed
  • Spicy and well seasoned thanks to the Wasabi aroma
  • Wasabi green (decorative Asian style)
  • Evenly-sized delicate grain
  • Long-lasting freshness

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Find out more about our special range and the quality of our salmon, trout, caviar, matjes, herring bits, eel and other specialties as well as our range for bulk consumers / C&C and refrigerated display counters.

Smoked Salmon
Marinated "Graved" Salmon
Hot Smoked Salmon
Trout Fillets
Salmon, Trout and Lumpfish Caviar
Matjes
Herring Bits
Eel
Other specialties
C&C and refrigerated display counters
Gottfried Friedrichs is committed to preserving stocks of fish. We are increasingly offering MSC-certified and Naturland organic products and are thus encouraging sustainable fishing practices.

WWF pioneering project: Kamchatka
Sustainable fishing in Alaska
MSC: wild salmon, caviar and herring
Naturland: organic salmon and trout
Commitment
“Giving our best - through tradition” This is the motto which has been followed by Gottfried Friedrichs and all its employees in their daily activities since 1908. The recipe for success is quality, enjoyment and responsibility.

The FRIEDRICHS promise of quality
Quality assurance
Awards
Philosophy
Tradition
We attach crucial importance to maintaining contact with you. Please feel free to contact us if you have any questions or ideas or would like to suggest improvements. In addition, we are able to offer you the following services:

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