Salmon

Produced using traditional craftmanshipSalmon

Choice selection and quality by the salmon specialist: A range of over 20 different products ensures delicious variety. No matter whether it’s smoked salmon, marinated graved salmon or hot smoked salmon – all our specialties have one thing in common: we only use fish from the best possible sources, many of which are derived from sustainable fishing. In processing the raw product, we apply traditional methods and a high degree of handcraft – all in the interests of providing exceptional salmon enjoyment.
Trout

Finest-quality filetsTrout

Greatly sought after, trout is one of the most popular fish. Is it perhaps because its fine yet firm flesh is particularly appetising? At FRIEDRICHS we serve you only the best, namely trout fillets in three delicious varieties: juniper smoked, marinated in exquisite herbs or organic quality smoked conventionally and certified by Naturland.
 
Caviar

Culinary delightsCaviar

Amber, orange-red or deep black in colour, FRIEDRICHS offers exquisite caviar delicacies made of wild salmon, trout or lumpfish roe. A culinary luxury for special occasions.
Matjes and herring fillets

Enduring enjoymentMatjes and herring fillets

Gottfried Friedrichs offers the first fully MSC-certified range of matjes and herring products. Only fish derived from sustainable fishing in Norway are used. Our unique barrel-ripening method gives our matjes filets their unrivalled flavour. The herring fillets are characterised by carefully prepared marinades.
Eel

Whole, pieces or filletedEel

FRIEDRICHS uses only freshwater eel from the best European sources. This naturally high-fat meat very readily absorbs the taste of smoke, remaining firm yet succulent. FRIEDRICHS uses traditional methods to process the eel, serving it whole, in pieces or filleted.
Other specialties

Sauces, spreads and moreOther specialties

Delicate sauces and spreads for enhancing or combining different fish specialties - for even greater culinary treats ...
C&C and refrigerated display counters

For bulk consumers and lovers of all things freshC&C and refrigerated display counters

Tailored products for all requirements: We additionally offer part of our range in larger packages as well as for refrigerated display counters.
The best organic smoked salmon

The best organic smoked salmon

FRIEDRICHS Organic Salmon was rated “good” in a recent comparison performed by German consumer interest group Stiftung Warentest, ranking the highest of all the products tested.
The finest smoked salmon

The finest smoked salmon

FRIEDRICHS Smoked Salmon was rated “good” in a recent comparison performed by German consumer interest group Stiftung Warentest, ranking the highest of all the products tested.
Find out more about our special range and the quality of our salmon, trout, caviar, matjes, herring bits, eel and other specialties as well as our range for bulk consumers / C&C and refrigerated display counters.

Smoked Salmon
Marinated "Graved" Salmon
Hot Smoked Salmon
Trout Fillets
Salmon, Trout and Lumpfish Caviar
Matjes
Herring Bits
Eel
Other specialties
C&C and refrigerated display counters
Gottfried Friedrichs is committed to preserving stocks of fish. We are increasingly offering MSC-certified and Naturland organic products and are thus encouraging sustainable fishing practices.

WWF pioneering project: Kamchatka
Sustainable fishing in Alaska
MSC: wild salmon, caviar and herring
Naturland: organic salmon and trout
Commitment
“Giving our best - through tradition” This is the motto which has been followed by Gottfried Friedrichs and all its employees in their daily activities since 1908. The recipe for success is quality, enjoyment and responsibility.

The FRIEDRICHS promise of quality
Quality assurance
Awards
Philosophy
Tradition
We attach crucial importance to maintaining contact with you. Please feel free to contact us if you have any questions or ideas or would like to suggest improvements. In addition, we are able to offer you the following services:

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