Award-winning FRIEDRICHS productsHigh-quality enjoyment

Among other things, our dedication to achieving the highest standards in quality and taste is reflected in the fact that we were one of the first in our industry to be certified in accordance with IS/IFS (International Food Standard) “higher level” and the MSC guidelines. In addition, we satisfy the stringent organic foods requirements stipulated by Naturland and have received numerous other awards for our products.
 

We have received the exclusive Superior Taste Award for the second consecutive time. The International Taste & Quality Institute, the leading independent organisation of chefs and sommeliers, announces this award once a year in recognition of outstanding taste. The numerous high ratings received from German consumer publications “Öko-Test” and “Stiftung Warentest” also confirm that consumers have justifiably been able to rely on our quality over the past 100 years.

Quality and taste awards:

• 2003 Ökotest winner (Kodiak Wild Salmon smoked)
• 2004 Stiftung Warentest winner (Trout Fillets)
• 2007 Stiftung Warentest winner (Matjes-Herring-Fillets “Nordic style”)
• 2007 winner of the Superior Taste Award, iTQi (Kodiak Wild Salmon smoked)
• 2008 winner of the Superior Taste Award, iTQi (Smoked Salmon)
• 2009 product of the year (Salmon Fillet Solitaire)